29 March 2016
Sorry it's been a while since you've had a blog post from me (feel like everytime I've posted this year I've started with that - world's worse blogger alert), and it's definitely been a while since you've had a baking post. Being home for Easter weekend I have taken the opportunity to cook up a delicious chocolate cake with a rich chocolate mousse topping. With it being Easter, I topped this one with little mini eggs, but you could something like raspberries or strawberries for that lovely spring summer freshness. I would personally like to thank Mary Berry for the original recipe, that I've tweaked a little, because its a delicious idea - actually just thanks to Mary Berry for existing!